| 000 | 01402 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250514003723.0 | ||
| 264 | 0 | _c20011025 | |
| 008 | 200110s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf010164e _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aUkiya, M | |
| 245 | 0 | 0 |
_aConstituents of compositae plants. 2. Triterpene diols, triols, and their 3-o-fatty acid esters from edible chrysanthemum flower extract and their anti-inflammatory effects. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJul 2001 |
||
| 300 |
_a3187-97 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Inflammatory Agents _xpharmacology |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aFatty Acids |
| 650 | 0 | 4 |
_aInflammation _xchemically induced |
| 650 | 0 | 4 | _aMice |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 |
_aPlants, Edible _xchemistry |
| 650 | 0 | 4 |
_aTriterpenes _xanalysis |
| 700 | 1 | _aAkihisa, T | |
| 700 | 1 | _aYasukawa, K | |
| 700 | 1 | _aKasahara, Y | |
| 700 | 1 | _aKimura, Y | |
| 700 | 1 | _aKoike, K | |
| 700 | 1 | _aNikaido, T | |
| 700 | 1 | _aTakido, M | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 49 _gno. 7 _gp. 3187-97 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf010164e _zAvailable from publisher's website |
| 999 |
_c11382092 _d11382092 |
||