| 000 | 01186 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250514003709.0 | ||
| 264 | 0 | _c20011204 | |
| 008 | 200112s 0 0 eng d | ||
| 022 | _a0021-9673 | ||
| 024 | 7 |
_a10.1016/s0021-9673(00)01262-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aL'homme, C | |
| 245 | 0 | 0 |
_aEvaluation of fructans in various fresh and stewed fruits by high-performance anion-exchange chromatography with pulsed amperometric detection. _h[electronic resource] |
| 260 |
_bJournal of chromatography. A _cJun 2001 |
||
| 300 |
_a291-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
| 650 | 0 | 4 |
_aChromatography, Ion Exchange _xmethods |
| 650 | 0 | 4 |
_aElectrochemistry _xmethods |
| 650 | 0 | 4 | _aEvaluation Studies as Topic |
| 650 | 0 | 4 |
_aFructans _xanalysis |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 700 | 1 | _aPeschet, J L | |
| 700 | 1 | _aPuigserver, A | |
| 700 | 1 | _aBiagini, A | |
| 773 | 0 |
_tJournal of chromatography. A _gvol. 920 _gno. 1-2 _gp. 291-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0021-9673(00)01262-0 _zAvailable from publisher's website |
| 999 |
_c11381360 _d11381360 |
||