000 01232 a2200337 4500
005 20250514003437.0
264 0 _c20011226
008 200112s 0 0 eng d
022 _a0739-1102
024 7 _a10.1080/07391102.2001.10506715
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDwyer, D S
245 0 0 _aElectronic properties of the amino acid side chains contribute to the structural preferences in protein folding.
_h[electronic resource]
260 _bJournal of biomolecular structure & dynamics
_cJun 2001
300 _a881-92 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAmino Acid Motifs
650 0 4 _aAmino Acid Sequence
650 0 4 _aAmino Acids
_xchemistry
650 0 4 _aChemical Phenomena
650 0 4 _aChemistry, Physical
650 0 4 _aDatabases, Protein
650 0 4 _aHydrophobic and Hydrophilic Interactions
650 0 4 _aKinetics
650 0 4 _aModels, Chemical
650 0 4 _aProtein Conformation
650 0 4 _aProtein Folding
650 0 4 _aStatic Electricity
773 0 _tJournal of biomolecular structure & dynamics
_gvol. 18
_gno. 6
_gp. 881-92
856 4 0 _uhttps://doi.org/10.1080/07391102.2001.10506715
_zAvailable from publisher's website
999 _c11373179
_d11373179