000 | 01232 a2200337 4500 | ||
---|---|---|---|
005 | 20250514003437.0 | ||
264 | 0 | _c20011226 | |
008 | 200112s 0 0 eng d | ||
022 | _a0739-1102 | ||
024 | 7 |
_a10.1080/07391102.2001.10506715 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aDwyer, D S | |
245 | 0 | 0 |
_aElectronic properties of the amino acid side chains contribute to the structural preferences in protein folding. _h[electronic resource] |
260 |
_bJournal of biomolecular structure & dynamics _cJun 2001 |
||
300 |
_a881-92 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAmino Acid Motifs |
650 | 0 | 4 | _aAmino Acid Sequence |
650 | 0 | 4 |
_aAmino Acids _xchemistry |
650 | 0 | 4 | _aChemical Phenomena |
650 | 0 | 4 | _aChemistry, Physical |
650 | 0 | 4 | _aDatabases, Protein |
650 | 0 | 4 | _aHydrophobic and Hydrophilic Interactions |
650 | 0 | 4 | _aKinetics |
650 | 0 | 4 | _aModels, Chemical |
650 | 0 | 4 | _aProtein Conformation |
650 | 0 | 4 | _aProtein Folding |
650 | 0 | 4 | _aStatic Electricity |
773 | 0 |
_tJournal of biomolecular structure & dynamics _gvol. 18 _gno. 6 _gp. 881-92 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1080/07391102.2001.10506715 _zAvailable from publisher's website |
999 |
_c11373179 _d11373179 |