000 | 00927 a2200289 4500 | ||
---|---|---|---|
005 | 20250511170058.0 | ||
264 | 0 | _c19750724 | |
008 | 197507s 0 0 eng d | ||
022 | _a0076-6879 | ||
024 | 7 |
_a10.1016/s0076-6879(75)41006-0 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aAvigad, G | |
245 | 0 | 0 |
_aColorimetric ultramicro assay for reducing sugars-1. _h[electronic resource] |
260 |
_bMethods in enzymology _c1975 |
||
300 |
_a27-9 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aCarbohydrates _xanalysis |
650 | 0 | 4 |
_aColorimetry _xmethods |
650 | 0 | 4 | _aDrug Stability |
650 | 0 | 4 | _aIndicators and Reagents |
650 | 0 | 4 | _aIron |
650 | 0 | 4 | _aMicrochemistry |
650 | 0 | 4 | _aTime Factors |
650 | 0 | 4 | _aTriazines |
773 | 0 |
_tMethods in enzymology _gvol. 41 _gp. 27-9 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0076-6879(75)41006-0 _zAvailable from publisher's website |
999 |
_c1134966 _d1134966 |