000 00927 a2200289 4500
005 20250511170058.0
264 0 _c19750724
008 197507s 0 0 eng d
022 _a0076-6879
024 7 _a10.1016/s0076-6879(75)41006-0
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAvigad, G
245 0 0 _aColorimetric ultramicro assay for reducing sugars-1.
_h[electronic resource]
260 _bMethods in enzymology
_c1975
300 _a27-9 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCarbohydrates
_xanalysis
650 0 4 _aColorimetry
_xmethods
650 0 4 _aDrug Stability
650 0 4 _aIndicators and Reagents
650 0 4 _aIron
650 0 4 _aMicrochemistry
650 0 4 _aTime Factors
650 0 4 _aTriazines
773 0 _tMethods in enzymology
_gvol. 41
_gp. 27-9
856 4 0 _uhttps://doi.org/10.1016/s0076-6879(75)41006-0
_zAvailable from publisher's website
999 _c1134966
_d1134966