| 000 | 00989 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514002647.0 | ||
| 264 | 0 | _c20011205 | |
| 008 | 200112s 0 0 eng d | ||
| 022 | _a1387-2273 | ||
| 024 | 7 |
_a10.1016/s0378-4347(01)00098-6 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBecker, W M | |
| 245 | 0 | 0 |
_aImmunological identification and characterization of individual food allergens. _h[electronic resource] |
| 260 |
_bJournal of chromatography. B, Biomedical sciences and applications _cMay 2001 |
||
| 300 |
_a131-40 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aAllergens _xchemistry |
| 650 | 0 | 4 | _aBlotting, Western |
| 650 | 0 | 4 |
_aEpitopes _xchemistry |
| 650 | 0 | 4 | _aFood Hypersensitivity |
| 700 | 1 | _aReese, G | |
| 773 | 0 |
_tJournal of chromatography. B, Biomedical sciences and applications _gvol. 756 _gno. 1-2 _gp. 131-40 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0378-4347(01)00098-6 _zAvailable from publisher's website |
| 999 |
_c11349431 _d11349431 |
||