| 000 | 01380 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250514002350.0 | ||
| 264 | 0 | _c20011025 | |
| 008 | 200110s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf010016o _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTrakoontivakorn, G | |
| 245 | 0 | 0 |
_aStructural analysis of a novel antimutagenic compound, 4-Hydroxypanduratin A, and the antimutagenic activity of flavonoids in a Thai spice, fingerroot (Boesenbergia pandurata Schult.) against mutagenic heterocyclic amines. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJun 2001 |
||
| 300 |
_a3046-50 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmines _xanalysis |
| 650 | 0 | 4 |
_aHeterocyclic Compounds _xantagonists & inhibitors |
| 650 | 0 | 4 | _aInhibitory Concentration 50 |
| 650 | 0 | 4 | _aMutagenicity Tests |
| 650 | 0 | 4 | _aMutagens |
| 650 | 0 | 4 |
_aSpices _xanalysis |
| 700 | 1 | _aNakahara, K | |
| 700 | 1 | _aShinmoto, H | |
| 700 | 1 | _aTakenaka, M | |
| 700 | 1 | _aOnishi-Kameyama, M | |
| 700 | 1 | _aOno, H | |
| 700 | 1 | _aYoshida, M | |
| 700 | 1 | _aNagata, T | |
| 700 | 1 | _aTsushida, T | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 49 _gno. 6 _gp. 3046-50 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf010016o _zAvailable from publisher's website |
| 999 |
_c11340197 _d11340197 |
||