| 000 | 01376 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250514002235.0 | ||
| 264 | 0 | _c20010823 | |
| 008 | 200108s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/s0168-1605(00)00512-2 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHeuvelink, A E | |
| 245 | 0 | 0 |
_aZero-tolerance for faecal contamination of carcasses as a tool in the control of O157 VTEC infections. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cMay 2001 |
||
| 300 |
_a13-20 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAbattoirs _xstandards |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aDisinfection |
| 650 | 0 | 4 |
_aEnterobacteriaceae _xgrowth & development |
| 650 | 0 | 4 |
_aEscherichia coli Infections _xprevention & control |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xgrowth & development |
| 650 | 0 | 4 |
_aFeces _xmicrobiology |
| 650 | 0 | 4 | _aFood Inspection |
| 650 | 0 | 4 |
_aHygiene _xstandards |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aQuality Control |
| 700 | 1 | _aRoessink, G L | |
| 700 | 1 | _aBosboom, K | |
| 700 | 1 | _ade Boer, E | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 66 _gno. 1-2 _gp. 13-20 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0168-1605(00)00512-2 _zAvailable from publisher's website |
| 999 |
_c11337801 _d11337801 |
||