000 01323 a2200373 4500
005 20250514002235.0
264 0 _c20011101
008 200111s 0 0 eng d
022 _a0301-486X
024 7 _a10.1023/a:1010863507652
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aIsmail, M A
245 0 0 _aDeterioration and spoilage of peanuts and desiccated coconuts from two sub-Saharan tropical East African countries due to the associated mycobiota and their degradative enzymes.
_h[electronic resource]
260 _bMycopathologia
_c2001
300 _a67-84 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aArachis
_xmicrobiology
650 0 4 _aAspergillus
_xisolation & purification
650 0 4 _aCocos
_xmicrobiology
650 0 4 _aCulture Media
650 0 4 _aFood Contamination
650 0 4 _aFood Microbiology
650 0 4 _aFood Preservation
650 0 4 _aFungi
_xisolation & purification
650 0 4 _aHydrolysis
650 0 4 _aKenya
650 0 4 _aLipid Metabolism
650 0 4 _aPenicillium
_xisolation & purification
650 0 4 _aPlant Oils
650 0 4 _aPlant Proteins
_xmetabolism
650 0 4 _aUganda
773 0 _tMycopathologia
_gvol. 150
_gno. 2
_gp. 67-84
856 4 0 _uhttps://doi.org/10.1023/a:1010863507652
_zAvailable from publisher's website
999 _c11337753
_d11337753