| 000 | 01183 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250514002046.0 | ||
| 264 | 0 | _c20011025 | |
| 008 | 200110s 0 0 eng d | ||
| 022 | _a1040-8398 | ||
| 024 | 7 |
_a10.1080/20014091091823 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTzouros, N E | |
| 245 | 0 | 0 |
_aAgricultural produces: synopsis of employed quality control methods for the authentication of foods and application of chemometrics for the classification of foods according to their variety or geographical origin. _h[electronic resource] |
| 260 |
_bCritical reviews in food science and nutrition _cMay 2001 |
||
| 300 |
_a287-319 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aCluster Analysis |
| 650 | 0 | 4 |
_aFood _xclassification |
| 650 | 0 | 4 |
_aFood Handling _xstandards |
| 650 | 0 | 4 |
_aFood Inspection _xstandards |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMultivariate Analysis |
| 650 | 0 | 4 | _aQuality Control |
| 700 | 1 | _aArvanitoyannis, I S | |
| 773 | 0 |
_tCritical reviews in food science and nutrition _gvol. 41 _gno. 4 _gp. 287-319 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/20014091091823 _zAvailable from publisher's website |
| 999 |
_c11331724 _d11331724 |
||