| 000 | 01152 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250514002030.0 | ||
| 264 | 0 | _c20010712 | |
| 008 | 200107s 0 0 eng d | ||
| 022 | _a0076-6879 | ||
| 024 | 7 |
_a10.1016/s0076-6879(01)35257-6 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPearson, D A | |
| 245 | 0 | 0 |
_aInhibition of in vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas. _h[electronic resource] |
| 260 |
_bMethods in enzymology _c2001 |
||
| 300 |
_a350-60 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBiflavonoids |
| 650 | 0 | 4 | _aBiopolymers |
| 650 | 0 | 4 |
_aCacao _xchemistry |
| 650 | 0 | 4 |
_aCatechin _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIn Vitro Techniques |
| 650 | 0 | 4 |
_aLipoproteins, LDL _xmetabolism |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aProanthocyanidins |
| 700 | 1 | _aSchmitz, H H | |
| 700 | 1 | _aLazarus, S A | |
| 700 | 1 | _aKeen, C L | |
| 773 | 0 |
_tMethods in enzymology _gvol. 335 _gp. 350-60 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0076-6879(01)35257-6 _zAvailable from publisher's website |
| 999 |
_c11330869 _d11330869 |
||