000 | 01021 a2200265 4500 | ||
---|---|---|---|
005 | 20250514001626.0 | ||
264 | 0 | _c20011025 | |
008 | 200110s 0 0 eng d | ||
022 | _a0173-0835 | ||
024 | 7 |
_a10.1002/1522-2683(200105)22:8<1553::AID-ELPS1553>3.0.CO;2-F _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aKanitsar, K | |
245 | 0 | 0 |
_aDetermination of phenolic constituents in citrus samples by on-line coupling of a flow system with capillary electrophoresis. _h[electronic resource] |
260 |
_bElectrophoresis _cMay 2001 |
||
300 |
_a1553-60 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aCitrus _xchemistry |
650 | 0 | 4 |
_aElectrophoresis, Capillary _xinstrumentation |
650 | 0 | 4 |
_aPhenols _xanalysis |
700 | 1 | _aArce, L | |
700 | 1 | _aRíos, A | |
700 | 1 | _aValcárcel, M | |
773 | 0 |
_tElectrophoresis _gvol. 22 _gno. 8 _gp. 1553-60 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1002/1522-2683(200105)22:8<1553::AID-ELPS1553>3.0.CO;2-F _zAvailable from publisher's website |
999 |
_c11317640 _d11317640 |