000 01021 a2200265 4500
005 20250514001626.0
264 0 _c20011025
008 200110s 0 0 eng d
022 _a0173-0835
024 7 _a10.1002/1522-2683(200105)22:8<1553::AID-ELPS1553>3.0.CO;2-F
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKanitsar, K
245 0 0 _aDetermination of phenolic constituents in citrus samples by on-line coupling of a flow system with capillary electrophoresis.
_h[electronic resource]
260 _bElectrophoresis
_cMay 2001
300 _a1553-60 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCitrus
_xchemistry
650 0 4 _aElectrophoresis, Capillary
_xinstrumentation
650 0 4 _aPhenols
_xanalysis
700 1 _aArce, L
700 1 _aRíos, A
700 1 _aValcárcel, M
773 0 _tElectrophoresis
_gvol. 22
_gno. 8
_gp. 1553-60
856 4 0 _uhttps://doi.org/10.1002/1522-2683(200105)22:8<1553::AID-ELPS1553>3.0.CO;2-F
_zAvailable from publisher's website
999 _c11317640
_d11317640