| 000 | 01376 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250514001225.0 | ||
| 264 | 0 | _c20010719 | |
| 008 | 200107s 0 0 eng d | ||
| 022 | _a0021-8812 | ||
| 024 | 7 |
_a10.2527/2001.7951201x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRey, A I | |
| 245 | 0 | 0 |
_aEffect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork. _h[electronic resource] |
| 260 |
_bJournal of animal science _cMay 2001 |
||
| 300 |
_a1201-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCholesterol _xmetabolism |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 |
_aDietary Fats _xpharmacology |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xpharmacology |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 |
_aMuscles _xmetabolism |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 |
_aThiobarbituric Acid Reactive Substances _xmetabolism |
| 650 | 0 | 4 |
_aVitamin E _xpharmacology |
| 700 | 1 | _aKerry, J P | |
| 700 | 1 | _aLynch, P B | |
| 700 | 1 | _aLópez-Bote, C J | |
| 700 | 1 | _aBuckley, D J | |
| 700 | 1 | _aMorrissey, P A | |
| 773 | 0 |
_tJournal of animal science _gvol. 79 _gno. 5 _gp. 1201-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/2001.7951201x _zAvailable from publisher's website |
| 999 |
_c11306309 _d11306309 |
||