000 01509 a2200457 4500
005 20250514000451.0
264 0 _c20010726
008 200107s 0 0 eng d
022 _a0305-4179
024 7 _a10.1016/s0305-4179(00)00134-0
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAndel, H
245 0 0 _aImpact of early high caloric duodenal feeding on the oxygen balance of the splanchnic region after severe burn injury.
_h[electronic resource]
260 _bBurns : journal of the International Society for Burn Injuries
_cJun 2001
300 _a389-93 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aAged, 80 and over
650 0 4 _aBurns
_xtherapy
650 0 4 _aCarbon Dioxide
_xmetabolism
650 0 4 _aEnergy Intake
650 0 4 _aEnteral Nutrition
650 0 4 _aFemale
650 0 4 _aFood, Formulated
_xadverse effects
650 0 4 _aHumans
650 0 4 _aIntestinal Mucosa
_xmetabolism
650 0 4 _aIntubation, Gastrointestinal
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aOxygen
_xmetabolism
700 1 _aRab, M
700 1 _aAndel, D
700 1 _aFelfernig, M
700 1 _aHörauf, K
700 1 _aFelfernig, D
700 1 _aSchramm, W
700 1 _aZimpfer, M
773 0 _tBurns : journal of the International Society for Burn Injuries
_gvol. 27
_gno. 4
_gp. 389-93
856 4 0 _uhttps://doi.org/10.1016/s0305-4179(00)00134-0
_zAvailable from publisher's website
999 _c11281397
_d11281397