| 000 | 01116 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250514000032.0 | ||
| 264 | 0 | _c20020123 | |
| 008 | 200201s 0 0 eng d | ||
| 022 | _a0091-6765 | ||
| 024 | 7 |
_a10.1289/ehp.01109433 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMangas, S | |
| 245 | 0 | 0 |
_aLead poisoning from homemade wine: a case study. _h[electronic resource] |
| 260 |
_bEnvironmental health perspectives _cApr 2001 |
||
| 300 |
_a433-5 p. _bdigital |
||
| 500 | _aPublication Type: Case Reports; Clinical Conference; Journal Article | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aFood Packaging |
| 650 | 0 | 4 | _aHousehold Products |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aLead _xchemistry |
| 650 | 0 | 4 |
_aLead Poisoning _xetiology |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aSolubility |
| 650 | 0 | 4 | _aWine |
| 700 | 1 | _aVisvanathan, R | |
| 700 | 1 | _avan Alphen, M | |
| 773 | 0 |
_tEnvironmental health perspectives _gvol. 109 _gno. 4 _gp. 433-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1289/ehp.01109433 _zAvailable from publisher's website |
| 999 |
_c11268826 _d11268826 |
||