| 000 | 00824 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250513235518.0 | ||
| 264 | 0 | _c20010823 | |
| 008 | 200108s 0 0 eng d | ||
| 022 | _a0043-1354 | ||
| 024 | 7 |
_a10.1016/s0043-1354(00)00415-2 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDa Silva, A M | |
| 245 | 0 | 0 |
_aUsing chemical and physical parameters to define the quality of Pardo River water (Botucatu-SP-Brazil). _h[electronic resource] |
| 260 |
_bWater research _cApr 2001 |
||
| 300 |
_a1609-16 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBrazil |
| 650 | 0 | 4 |
_aFresh Water _xchemistry |
| 700 | 1 | _aSacomani, L B | |
| 773 | 0 |
_tWater research _gvol. 35 _gno. 6 _gp. 1609-16 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0043-1354(00)00415-2 _zAvailable from publisher's website |
| 999 |
_c11252228 _d11252228 |
||