| 000 | 01226 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250513235314.0 | ||
| 264 | 0 | _c20010621 | |
| 008 | 200106s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf000744w _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAhmad, F B | |
| 245 | 0 | 0 |
_aEffect of galactomannans on the thermal and rheological properties of sago starch. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMar 2001 |
||
| 300 |
_a1578-86 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aCalorimetry, Differential Scanning |
| 650 | 0 | 4 | _aElasticity |
| 650 | 0 | 4 | _aFabaceae |
| 650 | 0 | 4 |
_aGalactans _xchemistry |
| 650 | 0 | 4 |
_aGalactose _xanalogs & derivatives |
| 650 | 0 | 4 | _aGels |
| 650 | 0 | 4 |
_aMannans _xchemistry |
| 650 | 0 | 4 | _aPlant Gums |
| 650 | 0 | 4 | _aPlants, Medicinal |
| 650 | 0 | 4 | _aRheology |
| 650 | 0 | 4 |
_aStarch _xchemistry |
| 650 | 0 | 4 | _aThermodynamics |
| 650 | 0 | 4 | _aViscosity |
| 700 | 1 | _aWilliams, P A | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 49 _gno. 3 _gp. 1578-86 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf000744w _zAvailable from publisher's website |
| 999 |
_c11247368 _d11247368 |
||