000 01117 a2200349 4500
005 20250513235237.0
264 0 _c20010517
008 200105s 0 0 eng d
022 _a0029-6643
024 7 _a10.1111/j.1753-4887.2001.tb06974.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNorat, T
245 0 0 _aMeat consumption and colorectal cancer: a review of epidemiologic evidence.
_h[electronic resource]
260 _bNutrition reviews
_cFeb 2001
300 _a37-47 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAnimals
650 0 4 _aCase-Control Studies
650 0 4 _aCohort Studies
650 0 4 _aColorectal Neoplasms
_xepidemiology
650 0 4 _aCooking
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aMEDLINE
650 0 4 _aMale
650 0 4 _aMeat
_xadverse effects
650 0 4 _aMeat Products
_xadverse effects
650 0 4 _aRisk Factors
700 1 _aRiboli, E
773 0 _tNutrition reviews
_gvol. 59
_gno. 2
_gp. 37-47
856 4 0 _uhttps://doi.org/10.1111/j.1753-4887.2001.tb06974.x
_zAvailable from publisher's website
999 _c11245384
_d11245384