000 01386 a2200385 4500
005 20250513235216.0
264 0 _c20010920
008 200109s 0 0 eng d
022 _a0938-8990
024 7 _a10.1007/s003350010278
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGrindflek, E
245 0 0 _aDetection of quantitative trait loci for meat quality in a commercial slaughter pig cross.
_h[electronic resource]
260 _bMammalian genome : official journal of the International Mammalian Genome Society
_cApr 2001
300 _a299-304 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aAnimals, Wild
650 0 4 _aBody Composition
_xgenetics
650 0 4 _aBody Constitution
_xgenetics
650 0 4 _aChromosome Mapping
650 0 4 _aCrosses, Genetic
650 0 4 _aFemale
650 0 4 _aMale
650 0 4 _aMeat
_xstandards
650 0 4 _aMuscle, Skeletal
_xanatomy & histology
650 0 4 _aOrgan Size
650 0 4 _aQuantitative Trait, Heritable
650 0 4 _aSwine
_xgenetics
700 1 _aSzyda, J
700 1 _aLiu, Z
700 1 _aLien, S
773 0 _tMammalian genome : official journal of the International Mammalian Genome Society
_gvol. 12
_gno. 4
_gp. 299-304
856 4 0 _uhttps://doi.org/10.1007/s003350010278
_zAvailable from publisher's website
999 _c11244278
_d11244278