| 000 | 01158 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250513235152.0 | ||
| 264 | 0 | _c20010830 | |
| 008 | 200108s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf0009192 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHsiao, Y M | |
| 245 | 0 | 0 |
_aDetermination of tetracycline and streptomycin in mixed fungicide products by capillary zone electrophoresis. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cApr 2001 |
||
| 300 |
_a1669-74 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xanalysis |
| 650 | 0 | 4 |
_aElectrophoresis, Capillary _xmethods |
| 650 | 0 | 4 |
_aFungicides, Industrial _xchemistry |
| 650 | 0 | 4 |
_aProtein Synthesis Inhibitors _xisolation & purification |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 |
_aStreptomycin _xanalysis |
| 650 | 0 | 4 |
_aTetracycline _xanalysis |
| 700 | 1 | _aKo, J L | |
| 700 | 1 | _aLo, C C | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 49 _gno. 4 _gp. 1669-74 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf0009192 _zAvailable from publisher's website |
| 999 |
_c11242992 _d11242992 |
||