000 01304 a2200373 4500
005 20250513234912.0
264 0 _c20010426
008 200104s 0 0 eng d
022 _a0007-1145
024 7 _a10.1079/bjn2000272
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWesterterp-Plantenga, M S
245 0 0 _aAnalysis of energy density of food in relation to energy intake regulation in human subjects.
_h[electronic resource]
260 _bThe British journal of nutrition
_cMar 2001
300 _a351-61 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdult
650 0 4 _aBody Weight
_xphysiology
650 0 4 _aDiet
650 0 4 _aDietary Carbohydrates
_xadministration & dosage
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aDietary Proteins
_xadministration & dosage
650 0 4 _aEating
_xphysiology
650 0 4 _aEnergy Intake
_xphysiology
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aNutritive Value
650 0 4 _aObesity
_xphysiopathology
650 0 4 _aRegression Analysis
650 0 4 _aWater
_xadministration & dosage
773 0 _tThe British journal of nutrition
_gvol. 85
_gno. 3
_gp. 351-61
856 4 0 _uhttps://doi.org/10.1079/bjn2000272
_zAvailable from publisher's website
999 _c11234048
_d11234048