| 000 | 01086 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513234609.0 | ||
| 264 | 0 | _c20010628 | |
| 008 | 200106s 0 0 eng d | ||
| 022 | _a0148-6071 | ||
| 024 | 7 |
_a10.1177/014860710102500211 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHeyland, D K | |
| 245 | 0 | 0 |
_aImmunonutrition in the critically ill patient: more harm than good? _h[electronic resource] |
| 260 |
_bJPEN. Journal of parenteral and enteral nutrition _c |
||
| 300 |
_aS51-5; discussion S55-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aCritical Care _xmethods |
| 650 | 0 | 4 |
_aCritical Illness _xtherapy |
| 650 | 0 | 4 | _aEnteral Nutrition |
| 650 | 0 | 4 |
_aFood, Formulated _xadverse effects |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aImmune System _xphysiology |
| 650 | 0 | 4 | _aTreatment Outcome |
| 700 | 1 | _aNovak, F | |
| 773 | 0 |
_tJPEN. Journal of parenteral and enteral nutrition _gvol. 25 _gno. 2 Suppl _gp. S51-5; discussion S55-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1177/014860710102500211 _zAvailable from publisher's website |
| 999 |
_c11224219 _d11224219 |
||