| 000 | 01132 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250513234029.0 | ||
| 264 | 0 | _c20011025 | |
| 008 | 200110s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-64.2.195 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVelázquez, L D | |
| 245 | 0 | 0 |
_aAntibacterial effects of different food-related phosphates using Aeromonas hydrophila. _h[electronic resource] |
| 260 |
_bJournal of food protection _cFeb 2001 |
||
| 300 |
_a195-200 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAeromonas hydrophila _xdrug effects |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 |
_aFood Additives _xpharmacology |
| 650 | 0 | 4 | _aMicrobial Sensitivity Tests |
| 650 | 0 | 4 | _aMicroscopy |
| 650 | 0 | 4 |
_aPhosphates _xpharmacology |
| 650 | 0 | 4 | _aSpectrophotometry |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aEscudero, M E | |
| 700 | 1 | _ade Guzmán, A M | |
| 773 | 0 |
_tJournal of food protection _gvol. 64 _gno. 2 _gp. 195-200 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-64.2.195 _zAvailable from publisher's website |
| 999 |
_c11207886 _d11207886 |
||