000 01345 a2200361 4500
005 20250513234023.0
264 0 _c20010329
008 200103s 0 0 eng d
022 _a0302-8933
024 7 _a10.1007/s002030000233
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRichter, H
245 0 0 _aSignificance of pantothenate for glucose fermentation by Oenococcus oeni and for suppression of the erythritol and acetate production.
_h[electronic resource]
260 _bArchives of microbiology
_cJan 2001
300 _a26-31 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAcetates
_xanalysis
650 0 4 _aAcetyl Coenzyme A
650 0 4 _aAldehyde Oxidoreductases
_xmetabolism
650 0 4 _aCoenzyme A
_xmetabolism
650 0 4 _aCulture Media
650 0 4 _aErythritol
_xanalysis
650 0 4 _aFermentation
650 0 4 _aGlucose
_xmetabolism
650 0 4 _aGram-Positive Cocci
_xenzymology
650 0 4 _aLeuconostoc
_xenzymology
650 0 4 _aPantothenic Acid
_xmetabolism
650 0 4 _aPhosphate Acetyltransferase
_xmetabolism
700 1 _aVlad, D
700 1 _aUnden, G
773 0 _tArchives of microbiology
_gvol. 175
_gno. 1
_gp. 26-31
856 4 0 _uhttps://doi.org/10.1007/s002030000233
_zAvailable from publisher's website
999 _c11207557
_d11207557