000 01395 a2200385 4500
005 20250513233848.0
264 0 _c20010503
008 200105s 0 0 eng d
022 _a0961-8368
024 7 _a10.1110/ps.26801
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aZavodszky, M
245 0 0 _aDisulfide bond effects on protein stability: designed variants of Cucurbita maxima trypsin inhibitor-V.
_h[electronic resource]
260 _bProtein science : a publication of the Protein Society
_cJan 2001
300 _a149-60 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aCircular Dichroism
650 0 4 _aCross-Linking Reagents
_xchemistry
650 0 4 _aCucurbitaceae
_xchemistry
650 0 4 _aDisulfides
_xchemistry
650 0 4 _aHydrogen Bonding
650 0 4 _aMutation
650 0 4 _aPlant Proteins
_xchemistry
650 0 4 _aProtein Denaturation
650 0 4 _aProtein Engineering
650 0 4 _aProtein Folding
650 0 4 _aThermodynamics
700 1 _aChen, C W
700 1 _aHuang, J K
700 1 _aZolkiewski, M
700 1 _aWen, L
700 1 _aKrishnamoorthi, R
773 0 _tProtein science : a publication of the Protein Society
_gvol. 10
_gno. 1
_gp. 149-60
856 4 0 _uhttps://doi.org/10.1110/ps.26801
_zAvailable from publisher's website
999 _c11202821
_d11202821