| 000 | 01055 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250511165628.0 | ||
| 264 | 0 | _c19750513 | |
| 008 | 197505s 0 0 eng d | ||
| 022 | _a0022-3166 | ||
| 024 | 7 |
_a10.1093/jn/105.2.240 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMajumder, A K | |
| 245 | 0 | 0 |
_aNutrient interrelationship of ascorbic acid and iron in rats and guinea pigs fed cereal diets. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _cFeb 1975 |
||
| 300 |
_a240-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAscorbic Acid _xmetabolism |
| 650 | 0 | 4 | _aEdible Grain |
| 650 | 0 | 4 | _aGuinea Pigs |
| 650 | 0 | 4 |
_aIron _xmetabolism |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aOryza |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aTriticum |
| 700 | 1 | _aNandi, B K | |
| 700 | 1 | _aSubramanian, N | |
| 700 | 1 | _aChatterjee, I B | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 105 _gno. 2 _gp. 240-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/105.2.240 _zAvailable from publisher's website |
| 999 |
_c1119908 _d1119908 |
||