| 000 | 01093 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250513233723.0 | ||
| 264 | 0 | _c20010524 | |
| 008 | 200105s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf000921t _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJaime, L | |
| 245 | 0 | 0 |
_aEffect of storage on fructan and fructooligosaccharide of onion (Allium cepa L.). _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cFeb 2001 |
||
| 300 |
_a982-8 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 |
_aFructans _xanalysis |
| 650 | 0 | 4 |
_aOligosaccharides _xanalysis |
| 650 | 0 | 4 |
_aOnions _xchemistry |
| 650 | 0 | 4 | _aSpecies Specificity |
| 700 | 1 | _aMartín-Cabrejas, M A | |
| 700 | 1 | _aMollá, E | |
| 700 | 1 | _aLópez-Andréu, F J | |
| 700 | 1 | _aEsteban, R M | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 49 _gno. 2 _gp. 982-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf000921t _zAvailable from publisher's website |
| 999 |
_c11198510 _d11198510 |
||