| 000 | 00810 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20250513233553.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1873-4847 | ||
| 024 | 7 |
_a10.1016/s0955-2863(00)00153-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aSempos, C T. | |
| 245 | 0 | 0 |
_aIron status and the risk of coronary heart disease: an example of the use of nutritional epidemiology in chronic disease research. _h[electronic resource] |
| 260 |
_bThe Journal of nutritional biochemistry _cMar 2001 |
||
| 300 |
_a170-182 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aLooker, A C. | |
| 773 | 0 |
_tThe Journal of nutritional biochemistry _gvol. 12 _gno. 3 _gp. 170-182 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0955-2863(00)00153-4 _zAvailable from publisher's website |
| 999 |
_c11194089 _d11194089 |
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