| 000 | 01298 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250513232807.0 | ||
| 264 | 0 | _c20010802 | |
| 008 | 200108s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.1093/ps/80.2.235 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDu, M | |
| 245 | 0 | 0 |
_aVolatile profiles and lipid oxidation of irradiated cooked chicken meat from laying hens fed diets containing conjugated linoleic acid. _h[electronic resource] |
| 260 |
_bPoultry science _cFeb 2001 |
||
| 300 |
_a235-41 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Irradiation |
| 650 | 0 | 4 |
_aLinoleic Acid _xadministration & dosage |
| 650 | 0 | 4 | _aLipid Peroxidation |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 | _aMeat-Packing Industry |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 |
_aThiobarbituric Acid Reactive Substances _xanalysis |
| 700 | 1 | _aAhn, D U | |
| 700 | 1 | _aNam, K C | |
| 700 | 1 | _aSell, J L | |
| 773 | 0 |
_tPoultry science _gvol. 80 _gno. 2 _gp. 235-41 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ps/80.2.235 _zAvailable from publisher's website |
| 999 |
_c11170398 _d11170398 |
||