| 000 | 01552 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250513232206.0 | ||
| 264 | 0 | _c20010517 | |
| 008 | 200105s 0 0 eng d | ||
| 022 | _a0300-9831 | ||
| 024 | 7 |
_a10.1024/0300-9831.70.6.311 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGeyer, J | |
| 245 | 0 | 0 |
_aBioavailability of water- and lipid-soluble thiamin compounds in broiler chickens. _h[electronic resource] |
| 260 |
_bInternational journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition _cDec 2000 |
||
| 300 |
_a311-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 |
_aChickens _xmetabolism |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aErythrocytes _xenzymology |
| 650 | 0 | 4 | _aLipids |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aSolubility |
| 650 | 0 | 4 |
_aThiamine _xanalogs & derivatives |
| 650 | 0 | 4 |
_aTransketolase _xblood |
| 650 | 0 | 4 | _aWater |
| 700 | 1 | _aNetzel, M | |
| 700 | 1 | _aBitsch, I | |
| 700 | 1 | _aFrank, T | |
| 700 | 1 | _aBitsch, R | |
| 700 | 1 | _aKrämer, K | |
| 700 | 1 | _aHoppe, P P | |
| 773 | 0 |
_tInternational journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition _gvol. 70 _gno. 6 _gp. 311-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1024/0300-9831.70.6.311 _zAvailable from publisher's website |
| 999 |
_c11152247 _d11152247 |
||