000 | 00810 a2200205 4500 | ||
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005 | 20250513231101.0 | ||
008 | ####s 0 0 eng d | ||
022 | _a1873-4847 | ||
024 | 7 |
_a10.1016/s0955-2863(00)00140-6 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aYang, M -H. | |
245 | 0 | 0 |
_aGreen, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet. _h[electronic resource] |
260 |
_bThe Journal of nutritional biochemistry _cJan 2001 |
||
300 |
_a14-20 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
700 | 1 | _aWang, C -H. | |
700 | 1 | _aChen, H -L. | |
773 | 0 |
_tThe Journal of nutritional biochemistry _gvol. 12 _gno. 1 _gp. 14-20 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0955-2863(00)00140-6 _zAvailable from publisher's website |
999 |
_c11118188 _d11118188 |