| 000 | 01055 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513230819.0 | ||
| 264 | 0 | _c20010607 | |
| 008 | 200106s 0 0 eng d | ||
| 022 | _a8756-7938 | ||
| 024 | 7 |
_a10.1021/bp000132w _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVieira, M C | |
| 245 | 0 | 0 |
_aKinetic parameters estimation for ascorbic acid degradation in fruit nectar using the Partial Equivalent Isothermal Exposures (PEIE) method under non-isothermal continuous heating conditions. _h[electronic resource] |
| 260 |
_bBiotechnology progress _c |
||
| 300 |
_a175-81 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAscorbic Acid _xchemistry |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aRosales _xchemistry |
| 650 | 0 | 4 | _aThermodynamics |
| 700 | 1 | _aTeixeira, A A | |
| 700 | 1 | _aSilva, C L | |
| 773 | 0 |
_tBiotechnology progress _gvol. 17 _gno. 1 _gp. 175-81 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/bp000132w _zAvailable from publisher's website |
| 999 |
_c11109429 _d11109429 |
||