000 01058 a2200265 4500
005 20250513230713.0
264 0 _c20010809
008 200108s 0 0 eng d
022 _a0378-1097
024 7 _a10.1111/j.1574-6968.2001.tb10505.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMoreno-Arribas, V
245 0 0 _aPurification and characterization of tyrosine decarboxylase of Lactobacillus brevis IOEB 9809 isolated from wine.
_h[electronic resource]
260 _bFEMS microbiology letters
_cFeb 2001
300 _a103-7 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aElectrophoresis, Polyacrylamide Gel
650 0 4 _aLactobacillus
_xenzymology
650 0 4 _aTyrosine
_xmetabolism
650 0 4 _aTyrosine Decarboxylase
_xchemistry
650 0 4 _aWine
_xmicrobiology
700 1 _aLonvaud-Funel, A
773 0 _tFEMS microbiology letters
_gvol. 195
_gno. 1
_gp. 103-7
856 4 0 _uhttps://doi.org/10.1111/j.1574-6968.2001.tb10505.x
_zAvailable from publisher's website
999 _c11106113
_d11106113