000 01503 a2200445 4500
005 20250513230003.0
264 0 _c20011018
008 200110s 0 0 eng d
022 _a0277-2116
024 7 _a10.1097/00005176-200011000-00011
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAgostoni, C
245 0 0 _aFree glutamine and glutamic acid increase in human milk through a three-month lactation period.
_h[electronic resource]
260 _bJournal of pediatric gastroenterology and nutrition
_cNov 2000
300 _a508-12 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdult
650 0 4 _aAmino Acids
_xadministration & dosage
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aColostrum
_xchemistry
650 0 4 _aFemale
650 0 4 _aFluorometry
650 0 4 _aGlutamic Acid
_xadministration & dosage
650 0 4 _aGlutamine
_xadministration & dosage
650 0 4 _aGrowth
650 0 4 _aHumans
650 0 4 _aInfant
650 0 4 _aInfant, Newborn
650 0 4 _aLactation
_xphysiology
650 0 4 _aLongitudinal Studies
650 0 4 _aMilk, Human
_xchemistry
650 0 4 _aTime Factors
700 1 _aCarratù, B
700 1 _aBoniglia, C
700 1 _aLammardo, A M
700 1 _aRiva, E
700 1 _aSanzini, E
773 0 _tJournal of pediatric gastroenterology and nutrition
_gvol. 31
_gno. 5
_gp. 508-12
856 4 0 _uhttps://doi.org/10.1097/00005176-200011000-00011
_zAvailable from publisher's website
999 _c11084455
_d11084455