000 | 01503 a2200445 4500 | ||
---|---|---|---|
005 | 20250513230003.0 | ||
264 | 0 | _c20011018 | |
008 | 200110s 0 0 eng d | ||
022 | _a0277-2116 | ||
024 | 7 |
_a10.1097/00005176-200011000-00011 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aAgostoni, C | |
245 | 0 | 0 |
_aFree glutamine and glutamic acid increase in human milk through a three-month lactation period. _h[electronic resource] |
260 |
_bJournal of pediatric gastroenterology and nutrition _cNov 2000 |
||
300 |
_a508-12 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAdult |
650 | 0 | 4 |
_aAmino Acids _xadministration & dosage |
650 | 0 | 4 | _aChromatography, High Pressure Liquid |
650 | 0 | 4 |
_aColostrum _xchemistry |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aFluorometry |
650 | 0 | 4 |
_aGlutamic Acid _xadministration & dosage |
650 | 0 | 4 |
_aGlutamine _xadministration & dosage |
650 | 0 | 4 | _aGrowth |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aInfant |
650 | 0 | 4 | _aInfant, Newborn |
650 | 0 | 4 |
_aLactation _xphysiology |
650 | 0 | 4 | _aLongitudinal Studies |
650 | 0 | 4 |
_aMilk, Human _xchemistry |
650 | 0 | 4 | _aTime Factors |
700 | 1 | _aCarratù, B | |
700 | 1 | _aBoniglia, C | |
700 | 1 | _aLammardo, A M | |
700 | 1 | _aRiva, E | |
700 | 1 | _aSanzini, E | |
773 | 0 |
_tJournal of pediatric gastroenterology and nutrition _gvol. 31 _gno. 5 _gp. 508-12 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1097/00005176-200011000-00011 _zAvailable from publisher's website |
999 |
_c11084455 _d11084455 |