| 000 | 01336 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250513225927.0 | ||
| 264 | 0 | _c20010222 | |
| 008 | 200102s 0 0 eng d | ||
| 022 | _a0008-4166 | ||
| 024 | 7 |
_a10.1139/w00-103 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFrengova, G I | |
| 245 | 0 | 0 |
_aProduction and monomer composition of exopolysaccharides by yogurt starter cultures. _h[electronic resource] |
| 260 |
_bCanadian journal of microbiology _cDec 2000 |
||
| 300 |
_a1123-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aArabinose _xanalysis |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 |
_aGalactose _xanalysis |
| 650 | 0 | 4 |
_aGlucose _xanalysis |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aLactobacillus _xgrowth & development |
| 650 | 0 | 4 |
_aMannose _xanalysis |
| 650 | 0 | 4 |
_aMilk _xmicrobiology |
| 650 | 0 | 4 |
_aPolysaccharides, Bacterial _xbiosynthesis |
| 650 | 0 | 4 |
_aStreptococcus _xgrowth & development |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 |
_aXylose _xanalysis |
| 650 | 0 | 4 |
_aYogurt _xmicrobiology |
| 700 | 1 | _aSimova, E D | |
| 700 | 1 | _aBeshkova, D M | |
| 700 | 1 | _aSimov, Z I | |
| 773 | 0 |
_tCanadian journal of microbiology _gvol. 46 _gno. 12 _gp. 1123-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1139/w00-103 _zAvailable from publisher's website |
| 999 |
_c11082429 _d11082429 |
||