| 000 | 01420 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250513225617.0 | ||
| 264 | 0 | _c20011025 | |
| 008 | 200110s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-63.12.1725 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMeer, R R | |
| 245 | 0 | 0 |
_aFood safety knowledge and behavior of expanded food and nutrition education program participants in Arizona. _h[electronic resource] |
| 260 |
_bJournal of food protection _cDec 2000 |
||
| 300 |
_a1725-31 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aArizona |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 |
_aDairy Products _xmicrobiology |
| 650 | 0 | 4 | _aData Collection |
| 650 | 0 | 4 | _aEducation |
| 650 | 0 | 4 | _aEthnicity |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHealth Knowledge, Attitudes, Practice |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aKnowledge |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aSex Factors |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 700 | 1 | _aMisner, S L | |
| 773 | 0 |
_tJournal of food protection _gvol. 63 _gno. 12 _gp. 1725-31 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-63.12.1725 _zAvailable from publisher's website |
| 999 |
_c11072246 _d11072246 |
||