000 01400 a2200373 4500
005 20250513225039.0
264 0 _c20010201
008 200102s 0 0 eng d
022 _a0006-3592
024 7 _a10.1002/1097-0290(20000120)72:2<219::aid-bit10>3.0.co;2-t
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNagel, F J
245 0 0 _aTemperature control in a continuously mixed bioreactor for solid-state fermentation.
_h[electronic resource]
260 _bBiotechnology and bioengineering
_cJan 2001
300 _a219-30 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAlgorithms
650 0 4 _aAspergillus oryzae
_xgrowth & development
650 0 4 _aBioreactors
_xmicrobiology
650 0 4 _aEquipment Design
_xinstrumentation
650 0 4 _aFermentation
_xphysiology
650 0 4 _aIndustrial Microbiology
_xinstrumentation
650 0 4 _aOxygen Consumption
650 0 4 _aReproducibility of Results
650 0 4 _aTemperature
650 0 4 _aThermodynamics
650 0 4 _aTriticum
_xmicrobiology
650 0 4 _aWater
_xmetabolism
700 1 _aTramper, J
700 1 _aBakker, M S
700 1 _aRinzema, A
773 0 _tBiotechnology and bioengineering
_gvol. 72
_gno. 2
_gp. 219-30
856 4 0 _uhttps://doi.org/10.1002/1097-0290(20000120)72:2<219::aid-bit10>3.0.co;2-t
_zAvailable from publisher's website
999 _c11055857
_d11055857