000 | 01400 a2200373 4500 | ||
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005 | 20250513225039.0 | ||
264 | 0 | _c20010201 | |
008 | 200102s 0 0 eng d | ||
022 | _a0006-3592 | ||
024 | 7 |
_a10.1002/1097-0290(20000120)72:2<219::aid-bit10>3.0.co;2-t _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aNagel, F J | |
245 | 0 | 0 |
_aTemperature control in a continuously mixed bioreactor for solid-state fermentation. _h[electronic resource] |
260 |
_bBiotechnology and bioengineering _cJan 2001 |
||
300 |
_a219-30 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAlgorithms |
650 | 0 | 4 |
_aAspergillus oryzae _xgrowth & development |
650 | 0 | 4 |
_aBioreactors _xmicrobiology |
650 | 0 | 4 |
_aEquipment Design _xinstrumentation |
650 | 0 | 4 |
_aFermentation _xphysiology |
650 | 0 | 4 |
_aIndustrial Microbiology _xinstrumentation |
650 | 0 | 4 | _aOxygen Consumption |
650 | 0 | 4 | _aReproducibility of Results |
650 | 0 | 4 | _aTemperature |
650 | 0 | 4 | _aThermodynamics |
650 | 0 | 4 |
_aTriticum _xmicrobiology |
650 | 0 | 4 |
_aWater _xmetabolism |
700 | 1 | _aTramper, J | |
700 | 1 | _aBakker, M S | |
700 | 1 | _aRinzema, A | |
773 | 0 |
_tBiotechnology and bioengineering _gvol. 72 _gno. 2 _gp. 219-30 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1002/1097-0290(20000120)72:2<219::aid-bit10>3.0.co;2-t _zAvailable from publisher's website |
999 |
_c11055857 _d11055857 |