| 000 | 01361 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250513223959.0 | ||
| 264 | 0 | _c20010419 | |
| 008 | 200104s 0 0 eng d | ||
| 022 | _a0007-1668 | ||
| 024 | 7 |
_a10.1080/00071660050133116 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGault, N F | |
| 245 | 0 | 0 |
_aEffect of some electrical stimulation variables on wing flapping, post-mortem glycolysis and eating quality characteristics of broiler pectoralis major muscle. _h[electronic resource] |
| 260 |
_bBritish poultry science _cJul 2000 |
||
| 300 |
_a293-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aChickens _xphysiology |
| 650 | 0 | 4 | _aElectric Stimulation |
| 650 | 0 | 4 |
_aFood-Processing Industry _xmethods |
| 650 | 0 | 4 |
_aGlycolysis _xphysiology |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 |
_aMuscle Contraction _xphysiology |
| 650 | 0 | 4 |
_aPectoralis Muscles _xphysiology |
| 650 | 0 | 4 | _aRandom Allocation |
| 650 | 0 | 4 | _aStatistics, Nonparametric |
| 650 | 0 | 4 |
_aWings, Animal _xphysiology |
| 700 | 1 | _aBurns, C | |
| 700 | 1 | _aTolland, E L | |
| 700 | 1 | _aKilpatrick, D J | |
| 773 | 0 |
_tBritish poultry science _gvol. 41 _gno. 3 _gp. 293-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/00071660050133116 _zAvailable from publisher's website |
| 999 |
_c11023100 _d11023100 |
||