| 000 | 01350 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250513223926.0 | ||
| 264 | 0 | _c20010405 | |
| 008 | 200104s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-63.11.1492 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKang, D H | |
| 245 | 0 | 0 |
_aStimulation of starter culture for further reduction of foodborne pathogens during salami fermentation. _h[electronic resource] |
| 260 |
_bJournal of food protection _cNov 2000 |
||
| 300 |
_a1492-5 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aAntibiosis |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xdrug effects |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aListeria monocytogenes _xdrug effects |
| 650 | 0 | 4 |
_aManganese Compounds _xpharmacology |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 |
_aPediococcus _xphysiology |
| 650 | 0 | 4 |
_aStaphylococcus aureus _xdrug effects |
| 650 | 0 | 4 |
_aSulfates _xpharmacology |
| 700 | 1 | _aFung, D Y | |
| 773 | 0 |
_tJournal of food protection _gvol. 63 _gno. 11 _gp. 1492-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-63.11.1492 _zAvailable from publisher's website |
| 999 |
_c11021395 _d11021395 |
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