| 000 | 01061 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513223051.0 | ||
| 264 | 0 | _c20001212 | |
| 008 | 200012s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf000225t _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLeonardi, C | |
| 245 | 0 | 0 |
_aAntioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cOct 2000 |
||
| 300 |
_a4723-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aCarotenoids _xanalysis |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xanatomy & histology |
| 650 | 0 | 4 |
_aTomatine _xanalysis |
| 700 | 1 | _aAmbrosino, P | |
| 700 | 1 | _aEsposito, F | |
| 700 | 1 | _aFogliano, V | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 48 _gno. 10 _gp. 4723-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf000225t _zAvailable from publisher's website |
| 999 |
_c10995509 _d10995509 |
||