000 | 01207 a2200313 4500 | ||
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005 | 20250513222946.0 | ||
264 | 0 | _c20001107 | |
008 | 200011s 0 0 eng d | ||
022 | _a0021-9665 | ||
024 | 7 |
_a10.1093/chromsci/38.10.421 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aKeszler, A | |
245 | 0 | 0 |
_aSeparation and identification of volatile components in the fermentation broth of Trichoderma atroviride by solid-phase extraction and gas chromatography-mass spectrometry. _h[electronic resource] |
260 |
_bJournal of chromatographic science _cOct 2000 |
||
300 |
_a421-4 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aCulture Media _xchemistry |
650 | 0 | 4 | _aFermentation |
650 | 0 | 4 |
_aGas Chromatography-Mass Spectrometry _xmethods |
650 | 0 | 4 |
_aTrichoderma _xchemistry |
650 | 0 | 4 | _aVolatilization |
700 | 1 | _aForgács, E | |
700 | 1 | _aKótai, L | |
700 | 1 | _aVizcaíno, J A | |
700 | 1 | _aMonte, E | |
700 | 1 | _aGarcía-Acha, I | |
773 | 0 |
_tJournal of chromatographic science _gvol. 38 _gno. 10 _gp. 421-4 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1093/chromsci/38.10.421 _zAvailable from publisher's website |
999 |
_c10992017 _d10992017 |