000 01207 a2200313 4500
005 20250513222946.0
264 0 _c20001107
008 200011s 0 0 eng d
022 _a0021-9665
024 7 _a10.1093/chromsci/38.10.421
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKeszler, A
245 0 0 _aSeparation and identification of volatile components in the fermentation broth of Trichoderma atroviride by solid-phase extraction and gas chromatography-mass spectrometry.
_h[electronic resource]
260 _bJournal of chromatographic science
_cOct 2000
300 _a421-4 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aCulture Media
_xchemistry
650 0 4 _aFermentation
650 0 4 _aGas Chromatography-Mass Spectrometry
_xmethods
650 0 4 _aTrichoderma
_xchemistry
650 0 4 _aVolatilization
700 1 _aForgács, E
700 1 _aKótai, L
700 1 _aVizcaíno, J A
700 1 _aMonte, E
700 1 _aGarcía-Acha, I
773 0 _tJournal of chromatographic science
_gvol. 38
_gno. 10
_gp. 421-4
856 4 0 _uhttps://doi.org/10.1093/chromsci/38.10.421
_zAvailable from publisher's website
999 _c10992017
_d10992017