000 01253 a2200349 4500
005 20250513222127.0
264 0 _c20010125
008 200101s 0 0 eng d
022 _a1364-5072
024 7 _a10.1046/j.1365-2672.2000.01135.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMira de Orduña, R
245 0 0 _aKinetics of the arginine metabolism of malolactic wine lactic acid bacteria Lactobacillus buchneri CUC-3 and Oenococcus oeni Lo111.
_h[electronic resource]
260 _bJournal of applied microbiology
_cSep 2000
300 _a547-52 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aArginine
650 0 4 _aCitrulline
_xmetabolism
650 0 4 _aFermentation
650 0 4 _aFructose
650 0 4 _aGlucose
650 0 4 _aGram-Positive Cocci
_xgrowth & development
650 0 4 _aKinetics
650 0 4 _aLeuconostoc
_xgrowth & development
650 0 4 _aRibose
650 0 4 _aWine
_xmicrobiology
700 1 _aLiu, S Q
700 1 _aPatchett, M L
700 1 _aPilone, G J
773 0 _tJournal of applied microbiology
_gvol. 89
_gno. 3
_gp. 547-52
856 4 0 _uhttps://doi.org/10.1046/j.1365-2672.2000.01135.x
_zAvailable from publisher's website
999 _c10967265
_d10967265