000			01405 a2200457 4500
005			20250513221426.0
264		0	_c20001214
008			200012s 0 0 eng d
022			_a0003-9969
024	7		_a10.1016/s0003-9969(00)00070-4 _2doi
040			_aNLM _beng _cNLM
100	1		_aDawes, C
245	0	0	_aThe effect on human salivary flow rate of the temperature of a gustatory stimulus. _h[electronic resource]
260			_bArchives of oral biology _cNov 2000
300			_a957-61 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAdult
650	0	4	_aAnalysis of Variance
650	0	4	_aCarbonated Beverages
650	0	4	_aCitric Acid
650	0	4	_aCold Temperature
650	0	4	_aFemale
650	0	4	_aHot Temperature
650	0	4	_aHumans
650	0	4	_aIce
650	0	4	_aMale
650	0	4	_aMiddle Aged
650	0	4	_aParotid Gland _xmetabolism
650	0	4	_aPhysical Stimulation
650	0	4	_aSaliva _xmetabolism
650	0	4	_aSecretory Rate _xphysiology
650	0	4	_aSucrose
650	0	4	_aTaste _xphysiology
650	0	4	_aTea
650	0	4	_aTemperature
650	0	4	_aWater
700	1		_aO'Connor, A M
700	1		_aAspen, J M
773	0		_tArchives of oral biology _gvol. 45 _gno. 11 _gp. 957-61
856	4	0	_uhttps://doi.org/10.1016/s0003-9969(00)00070-4 _zAvailable from publisher's website
999			_c10946574 _d10946574