| 000 | 01278 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250513221403.0 | ||
| 264 | 0 | _c20000928 | |
| 008 | 200009s 0 0 eng d | ||
| 022 | _a0007-1145 | ||
| 024 | 7 |
_a10.1017/s0007114599001762 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTurrini, A | |
| 245 | 0 | 0 |
_aPatterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines. _h[electronic resource] |
| 260 |
_bThe British journal of nutrition _cApr 1999 |
||
| 300 |
_aS83-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aDiet Surveys |
| 650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
| 650 | 0 | 4 |
_aDietary Fiber _xadministration & dosage |
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aItaly |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aLeclercq, C | |
| 700 | 1 | _aD'Amicis, A | |
| 773 | 0 |
_tThe British journal of nutrition _gvol. 81 Suppl 2 _gp. S83-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/s0007114599001762 _zAvailable from publisher's website |
| 999 |
_c10945298 _d10945298 |
||