| 000 | 01140 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250513220926.0 | ||
| 264 | 0 | _c20001004 | |
| 008 | 200010s 0 0 eng d | ||
| 022 | _a0265-203X | ||
| 024 | 7 |
_a10.1080/026520300412393 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCarter, A D | |
| 245 | 0 | 0 |
_aInvestigations into the causes of residue variability on carrots in the UK. _h[electronic resource] |
| 260 |
_bFood additives and contaminants _cJul 2000 |
||
| 300 |
_a503-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAgriculture _xmethods |
| 650 | 0 | 4 |
_aDaucus carota _xchemistry |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aInsecticides _xanalysis |
| 650 | 0 | 4 | _aOrganophosphorus Compounds |
| 650 | 0 | 4 |
_aPesticide Residues _xanalysis |
| 650 | 0 | 4 | _aPilot Projects |
| 650 | 0 | 4 | _aUnited Kingdom |
| 700 | 1 | _aFogg, P | |
| 700 | 1 | _aBeard, G R | |
| 773 | 0 |
_tFood additives and contaminants _gvol. 17 _gno. 7 _gp. 503-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/026520300412393 _zAvailable from publisher's website |
| 999 |
_c10930836 _d10930836 |
||