000 01430 a2200445 4500
005 20250513220339.0
264 0 _c20000925
008 200009s 0 0 eng d
022 _a0002-9165
024 7 _a10.1093/ajcn/72.3.738
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSolon, F S
245 0 0 _aEfficacy of a vitamin A-fortified wheat-flour bun on the vitamin A status of Filipino schoolchildren.
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_cSep 2000
300 _a738-44 p.
_bdigital
500 _aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAdolescent
650 0 4 _aBread
650 0 4 _aChild
650 0 4 _aDouble-Blind Method
650 0 4 _aFemale
650 0 4 _aFlour
650 0 4 _aFood, Fortified
650 0 4 _aHumans
650 0 4 _aLiver
_xmetabolism
650 0 4 _aMale
650 0 4 _aOsmolar Concentration
650 0 4 _aPhilippines
650 0 4 _aSchools
650 0 4 _aTriticum
650 0 4 _aVitamin A
_xblood
700 1 _aKlemm, R D
700 1 _aSanchez, L
700 1 _aDarnton-Hill, I
700 1 _aCraft, N E
700 1 _aChristian, P
700 1 _aWest, K P
773 0 _tThe American journal of clinical nutrition
_gvol. 72
_gno. 3
_gp. 738-44
856 4 0 _uhttps://doi.org/10.1093/ajcn/72.3.738
_zAvailable from publisher's website
999 _c10914357
_d10914357