| 000 | 00930 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250513220035.0 | ||
| 264 | 0 | _c20000925 | |
| 008 | 200009s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf9911500 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMizuno, A | |
| 245 | 0 | 0 |
_aEffect of transglutaminase treatment on the glass transition of soy protein. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cAug 2000 |
||
| 300 |
_a3286-91 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCalorimetry, Differential Scanning |
| 650 | 0 | 4 |
_aSoybean Proteins _xchemistry |
| 650 | 0 | 4 |
_aTransglutaminases _xpharmacology |
| 700 | 1 | _aMitsuiki, M | |
| 700 | 1 | _aMotoki, M | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 48 _gno. 8 _gp. 3286-91 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf9911500 _zAvailable from publisher's website |
| 999 |
_c10904647 _d10904647 |
||