000 01301 a2200373 4500
005 20250513215747.0
264 0 _c20001130
008 200011s 0 0 eng d
022 _a0032-5791
024 7 _a10.1093/ps/79.8.1200
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDickens, J A
245 0 0 _aEfficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chill.
_h[electronic resource]
260 _bPoultry science
_cAug 2000
300 _a1200-3 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aBacteria, Aerobic
_xisolation & purification
650 0 4 _aCampylobacter
_xisolation & purification
650 0 4 _aChickens
650 0 4 _aCold Temperature
650 0 4 _aColony Count, Microbial
650 0 4 _aEnterobacteriaceae
_xisolation & purification
650 0 4 _aEscherichia coli
_xisolation & purification
650 0 4 _aFood Handling
650 0 4 _aFood Microbiology
650 0 4 _aMagnoliopsida
650 0 4 _aPlant Extracts
650 0 4 _aPoultry Products
_xmicrobiology
700 1 _aBerrang, M E
700 1 _aCox, N A
773 0 _tPoultry science
_gvol. 79
_gno. 8
_gp. 1200-3
856 4 0 _uhttps://doi.org/10.1093/ps/79.8.1200
_zAvailable from publisher's website
999 _c10895902
_d10895902