| 000 | 00917 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250511164700.0 | ||
| 264 | 0 | _c19760324 | |
| 008 | 197603s 0 0 eng d | ||
| 022 | _a0003-6072 | ||
| 024 | 7 |
_a10.1007/BF02565072 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWinkler, K C | |
| 245 | 0 | 0 |
_aProceedings: Netherlands society for microbiology symposium on modern microbiologica monitoring of processed food. Introduction. _h[electronic resource] |
| 260 |
_bAntonie van Leeuwenhoek _c1975 |
||
| 300 |
_a367-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood-Processing Industry _xstandards |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNetherlands |
| 650 | 0 | 4 | _aSocieties, Scientific |
| 773 | 0 |
_tAntonie van Leeuwenhoek _gvol. 41 _gno. 3 _gp. 367-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF02565072 _zAvailable from publisher's website |
| 999 |
_c1089534 _d1089534 |
||