| 000 | 00959 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250513215657.0 | ||
| 264 | 0 | _c20000914 | |
| 008 | 200009s 0 0 eng d | ||
| 022 | _a0379-864X | ||
| 024 | 7 |
_a10.1093/chemse/25.4.447 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBartoshuk, L M | |
| 245 | 0 | 0 |
_aComparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception. _h[electronic resource] |
| 260 |
_bChemical senses _cAug 2000 |
||
| 300 |
_a447-60 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S.; Review | ||
| 650 | 0 | 4 | _aGenetic Variation |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPerception |
| 650 | 0 | 4 | _aPsychophysics |
| 650 | 0 | 4 |
_aTaste _xgenetics |
| 773 | 0 |
_tChemical senses _gvol. 25 _gno. 4 _gp. 447-60 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/chemse/25.4.447 _zAvailable from publisher's website |
| 999 |
_c10893309 _d10893309 |
||