| 000 | 01328 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250513215244.0 | ||
| 264 | 0 | _c20000817 | |
| 008 | 200008s 0 0 eng d | ||
| 022 | _a0002-9262 | ||
| 024 | 7 |
_a10.1093/aje/152.3.279 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSubar, A F | |
| 245 | 0 | 0 |
_aEvaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires. _h[electronic resource] |
| 260 |
_bAmerican journal of epidemiology _cAug 2000 |
||
| 300 |
_a279-86 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aDiet Surveys |
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 | _aEpidemiologic Methods |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMental Recall |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 | _aUnited States |
| 700 | 1 | _aMidthune, D | |
| 700 | 1 | _aKulldorff, M | |
| 700 | 1 | _aBrown, C C | |
| 700 | 1 | _aThompson, F E | |
| 700 | 1 | _aKipnis, V | |
| 700 | 1 | _aSchatzkin, A | |
| 773 | 0 |
_tAmerican journal of epidemiology _gvol. 152 _gno. 3 _gp. 279-86 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/aje/152.3.279 _zAvailable from publisher's website |
| 999 |
_c10882197 _d10882197 |
||